Deianira is a mixed fermentation ale brewed with barley, wheat and oats and fermented in used red wine barrels with a mixed culture of Brettanomyces and Lactobacillus.
Finally we harvested local red wine grapes from Nordlund Vingård and macerated the beer on the crushed grapes for 6 months before bottle conditioning.
The 2023 version has a much higher ratio of grapes to the 2022 version.
The result is a beautiful pink hybrid between a juicy rosé and a wild ale with a balanced tartness. Serve at 8°C.
75cl, 7.0% ABV
indeholder gluten
