Amalie has a background in cooking and a heart which beats for all things fermented. She started one of the first kombucha breweries in Copenhagen and entered the world of beer through homebrewing and bartending. She has worked as a beertender and with craft beer import and distribution, and thought it was about time to apply these skills with beers of her own creation. At Slowburn, she is juggling sales, assisting in brewing, and administrating the brewery.
Stefano is a biotechnologist who jumped ship to beer production (lucky beverage!). Before moving to Copenhagen, he worked as a brewer in his home country, Italy. Never forgetting his roots, he focuses on the science of beer, with quality as his mission. He is the head brewer of Slowburn and works like an octopus on everything from recipe development, brewing, cellaring and packaging, to being a regular MacGyver around the brewery.
Nadir is a hard working brewer from Veneto, Italy with a brewing education from Accademia Delle Professioni in Padova and experience from wine production. He’s passioned about brewing science, problem solving and loves British cask ales and crisp West Coast IPA’s. He joined the Slowburn production team in 2021.