The team

Stefano (L) David (B) Amalie (F) Nadir (R)

Amalie

Amalie has a background in cooking and a heart which beats for all things fermented. She started one of the first kombucha breweries in Copenhagen and entered the world of beer through homebrewing and bartending. She has worked as a beertender and with craft beer import and distribution, and thought it was about time to apply these skills with beers of her own creation. At Slowburn, she is head of sales.

Stefano

Stefano is a biotechnologist who jumped ship to beer production (lucky beverage!). Before moving to Copenhagen, he worked as a brewer in his home country, Italy. Never forgetting his roots, he focuses on the science of beer, with quality as his mission. He is the head brewer of Slowburn and works like an octopus on everything from recipe development, brewing, cellaring and packaging, to being a regular MacGyver around the brewery.

Nadir 

Nadir is a hard working brewer from Veneto, Italy with a brewing education from Accademia Delle Professioni in Padova and experience from wine production. He’s passionate about brewing science, problem solving and loves British cask ales and crisp West Coast IPA’s. He joined the Slowburn production team in 2021.

David

David is from England, but has worked in the Danish craft beer scene for 10 years. From bar manager to graphic designer to sales representative to events coordinator, he has had many roles over the years.  Now at Slowburn he focuses on events (in and out of house), collaborations and communications.  With a passion for music, both playing and booking, he is often trying to find a way to combine culture and beer.