Deianira is a mixed fermentation ale brewed with barley, wheat and oats and fermented in used red wine barrels with a mixed culture of Brettanomyces and Lactobacillus. Finally we harvested local red wine grapes from our neighbour Nordlund Vingård and macerated the beer on the crushed grapes for 6 months before bottle conditioning.
The result is a beautiful pink hybrid between a juicy rosé and a wild ale with a balanced tartness. Serve at 8°C.
75cl, 7.0% ABV
