Maskros is a collaboration with the most excellent O/O Brewing from Gothenburg, Sweden.
We went to Gothenburg at the beginning of May to brew something special together with our friends at O/O.
Maskros (Dandelion in Swedish) is a 4,5% Pale Ale brewed with English malts and English yeast. Hopped with masses of American whole cone hops (Mosaic & Ekuanot).
No dry-hopping, all hops were added during boil and knockout in the hop back.
Maskros is a super fruity number with a proper bitter bite. The beer was inspired by the two breweries' shared love for English Pale Ales and American hops. The name was inspired by the bitter taste you get when playing the dandelion like a reed instrument during the Spring & early Summer months.
Brewed at O/O Brewing in collaboration with Slowburn Brewing Co-op.
INGREDIENSER: VAND, BYGMALT, HUMLE, GÆR.
